Harim Bio-Research Center

We will lead safe food and nutrition for companion animals

The cutting-edge raw material management system of Harim Central Research Institute

Safety

· Jeli Petfood Safety System (HACCP)

· Harim Central Research Institute's thorough raw material management system

Nutrition

· Identification of nutrients in raw materials/process/final products

· Validated nutrition

· Animal nutrition expert, 1st in the industry

· Continued development of nutritional expertise

Veterinary Research Center

We are committed to safe raw materials, products, and disease prevention

National certification

  • Ministry of Agriculture and Forestr designated animal disease diagnosis institute and inspection

Inspection o fraw materials and products for safety

  • Virus
  • Salmonella
  • Mycotoxin
  • Animal protein

Examination of physical diseases of animals and environmental examination for health

Disease check

  • Blood analysis (MPT+)
  • Virus
  • Bacterial test

Environmental Analysis

  • Water quality, falling bacteria and more

Chemical Analysis Center

We run chemical analysis center, which is accredited by international standards for safety and nutritional accuracy

International level
analysis capability

  • AOCS accredited analytical accuracy
  • Accuracy certification of NFTA
  • Continuous verification, improvement, and standardization of analytical methods through AAFCO Ministry of Agriculture and Forestry designated Food
  • Certification Authority (50 items including amoni acids and caloric analysis)

Chemical analysis ceter
key functions

Technology Provision Partners

LABORAS & NIRS

Systematic management of laboratory information management system (LABORAS) of Harim Central
Research Institute and NIRS for onsite quality analysis

LABORAS
System Operation (Laboratory Information Management System)

  • GLP implementation operating system
  • Real-time data-driven communication with purchasing/formulation/production
  • Analysis

  • Calorimetric analyzer

  • Amino acid analyzer

NIRS System (Near-infrared spectrophotometer)

  • On-site quality control tools (introduced in 1990)
  • Analysis of ingredients before, during and after production
  • General composition analysis (Moisture, protein, fat, calcium, phosphorus, ash, fiber, etc).
  • NIRS

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